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Watching What We Eat: The Evolution of Television Cooking Shows (Paperback)
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Watching What We Eat: The Evolution of Television Cooking Shows (Paperback)
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from tracyfox
Watching What We Eat focuses on the rise of food television. It traces the evolution of today's food obsession from its roots in the homemaking radio shows used to disseminate tips and recipes in the 1940s and early public broadcasting efforts such as Cooking with Julia Child and The Galloping Go...
from briantomlin
I've learned so much about food and cooking from watching cooking shows on television. As a teenager I would watch and long to be able to make the kinds of recipes being shown; dreamed of having a fancy kitchen, a professional mixer or food processor. Kathleen Collins has made a very detailed stu...
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