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The Elements of Cooking: Translating the Chef's Craft for Every Kitchen (Paperback)
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The Elements of Cooking: Translating the Chef's Craft for Every Kitchen (Paperback)
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from willyt
I've enjoyed everything that I have read from Michael Ruhlman. This book consists of a 50-page introduction that contains essays and ideas that the author believes are foundations in good cooking and of a glossary of cooking terms. Therefore, this book is primarily intended not to be a book to be...
from willyt
I've enjoyed everything that I have read from Michael Ruhlman. This book consists of a 50-page introduction that contains essays and ideas that the author believes are foundations in good cooking and of a glossary of cooking terms. Therefore, this book is primarily intended not to be a book to be...
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