The Music of What Happens - by Bill Konigsberg

Coq Au Vinny is a 1980s-era food truck that offers a unique dining experience in Mesa, Arizona.

The truck serves locally sourced and organic meals, including prickly pear cactus and cloud eggs.

The owner, Maximo, is a charming and attractive young man who is struggling to keep his family's business afloat after the death of his father.

Despite the challenges he faces, Maximo is determined to succeed and provide for his mother and himself. The truck's menu features a variety of dishes, including Coq Au Vinny, which is a classic French dish made with chicken, mushrooms, and red wine.

The food is delicious and satisfying, and the atmosphere on the truck is lively and fun.

Customers can enjoy their meals while taking in the sights and sounds of Mesa's bustling streets. Overall, Coq Au Vinny is a must-try for anyone looking for a unique dining experience in Mesa, Arizona.

With its delicious food, charming atmosphere, and determined owner, this food truck is sure to become a favorite among locals and visitors alike.