Tartine: Tartine Bread (Edition 1) (Hardcover)

from Chaz

Tartine Bread is the 'Zen of Bread Making'. Chad Robertson's Tartine Bread introduces you to a bread-making system (the 'Tartine Method') with a strong emphasis on sensory feedback and adaptation. Robertson is less prescriptive than Ken Forkish, in his Flour, Water, Salt, Yeast book --which is al...

from Breathwork

Beautifully crafted book about yeast free bread making. It works and the result is stunningly delicious.

from liz

Shipped quickly, perfect condition.

from Patty

Fantastic book, especially to continue to advance in sourdough bread making.

from

Valuable if only for its detailed description and photographs of the basic traditional country loaf baking process. Adds on additional tweaks, alterations, and recipes using bread to make this worth keeping on the easy-to-reach shelf.