Between Harlem and Heaven - by Alexander Smalls & Jj Johnson & Veronica Chambers (Hardcover)

Between Harlem and Heaven is a culinary journey that takes you on a trip through space and time, starting from West Africa and ending in Harlem.

This book presents over 100 recipes that blend African, Asian, and American flavors in unique and delicious ways.

The authors, Alexander Smalls and JJ Johnson, have elevated the cuisines of West Africa and its diaspora without losing any of its essence.

With essays on the history of Minton's Jazz Club, the melting pot that is Harlem, and the Afro-Asian flavor profile, this book brings the rich history of the Harlem food scene back to the home cook.

Whether you're looking for a grilled watermelon salad or a creamy macaroni and cheese casserole, Between Harlem and Heaven has something for everyone.

So why wait? Get your copy today and embark on this culinary adventure!