Diet for a Small Planet (Revised and Updated) - by Frances Moore Lappe (Paperback)

Discover the eating plan that revolutionized the way Americans think about their meals, updated for its fiftieth anniversary with new recipes for the modern meatless chef.

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years since the publication of Diet for a Small Planet, a movement dedicated to the reform of the food system has taken root in America.

Lappé's groundbreaking book connected the dots between something as ordinary and all-American as a hamburger and the environmental crisis, as well as world hunger." --Michael Pollan.

This extraordinary book taught America the social and personal significance of a new way of eating: environmental vegetarianism.

World hunger was not a matter of lack of food, it argued, but of lack of justice in our food systems.

Half a century later, it is still a complete guide for eating well in the Twenty-First century.

Sharing her personal evolution and how this revolutionary vegetarian-focused book changed her own life, world-renowned food expert Frances Moore Lappé offers a fascinating philosophy on changing yourself--and the world--by changing the way you eat.

This edition features 85 modern meatless recipes, including more than a dozen new entries by celebrity chefs such as Mark Bittman, Padma Lakshmi, Alice Waters, Josâe Andrâes, Bryant Terry, Mollie Katzen, and Sean Sherman.

Don't miss out on this opportunity to revolutionize your eating habits and make a positive impact on the environment and world hunger with Diet for a Small Planet 50th Anniversary Edition.

Order now and discover a way of eating that will change your life!