High on the Hog - by Jessica B Harris (Paperback)

304 PagesCooking + Food + Wine, Regional & EthnicDescription About the Book "Rejoice, all you lovers of the personal and inimitable voice of Jessica B.

Harris.

In High on the Hog, she has woven her own story into the epic of the African Diaspora, using food to illuminate the intertwined tapestries of Africa, Europe, and America."-Betty Fussell Book Synopsis New York Times bestsellerFrom the Winner of the James Beard Lifetime Achievement AwardNow a Netflix Original Series The grande dame of African American cookbooks and winner of the James Beard Lifetime Achievement Award stakes her claim as a culinary historian with a narrative history of African American cuisine.

Acclaimed cookbook author Jessica B.

Harris has spent much of her life researching the food and foodways of the African Diaspora.