The Complete Book of Small-Batch Preserving - 2nd Edition by Ellie Topp & Margaret Howard (Paperback)

The Complete Book of Small-Batch Preserving is a comprehensive guide to home canning and preserving, offering over 300 recipes for jams, jellies, pickles, sauces, salsas, and more! With detailed instructions and professional tips, this book makes it easy to preserve fresh fruits and vegetables from the garden or market, even with limited time.

Whether you're a seasoned cook or just starting out, The Complete Book of Small-Batch Preserving is the perfect resource for anyone who wants to enjoy homemade preserves all year round.