Sephardic Israeli Cuisine: A Mediterranean Mosaic - (Hippocrene Cookbook Library (Paperback)) by Sheilah Kaufman (Paperback)

This comprehensive cookbook collection offers a unique culinary journey through the mosaic of Sephardic cuisine, showcasing the rich flavors and traditions of Israeli cooking.

With 120 easy-to-follow recipes, readers will discover the history of the Jews and their wanderings, as well as guides to kosher dining, Jewish holidays, and food terms.

Whether you're a seasoned home cook or just starting your culinary journey, this book is sure to inspire your love for Sephardic cuisine.