Study Guide to accompany Baking and Pastry - 3rd Edition (Paperback)

This comprehensive guide to baking and pastry arts is a must-have for any serious baker or pastry chef.

With over 900 recipes, 645 color photographs and illustrations, and completely revised and up-to-date information on creating spectacular breads and desserts, this book offers detailed instructions on techniques for everything from yeast breads to savory items, cookies, pies, cakes, frozen desserts, custards, soufflés, and chocolates.

The new edition also features new information on sustainability and seasonality, as well as new material on plated desserts, special-occasion cakes, wedding cakes, décor techniques, savory and breakfast pastries, and volume production.

Whether you're a professional pastry chef or just starting out in the kitchen, this book is an indispensable resource for anyone looking to master the art and craft of baking and pastry making.