The Art of Mexican Cooking - 2nd Edition by Diana Kennedy (Hardcover)

The Art of Mexican Cooking is a comprehensive cookbook that offers more than 200 authentic recipes from various regions of Mexico, along with evocative illustrations and photographs.

This book is an essential guide for anyone looking to create genuine Mexican dishes in their own kitchen, whether they are seasoned cooks or just starting out.

With the help of renowned authority on Mexican cooking, Diana Kennedy, readers will learn how to balance the piquant taste of chiles with salt and acid, char tomatoes for added flavor, and incorporate cumin for a subtle accent.

The book also includes practical tips on selecting produce that is readily available in most American markets, making it easier than ever to serve and enjoy real Mexican food.

Whether you're a seasoned cook or just starting out, this book will help you unlock the secrets of true Mexican flavor and create dishes that are sure to impress.