Gastropolitics and the Specter of Race - (California Studies in Food and Culture) by María Elena García

Gastropolitics and the Specter of Race is a thought-provoking and insightful book that delves into the complex relationship between food, race, and capitalism in Peru's gastronomic revolution.

Through a critical ethnographic analysis of high-end menus, culinary festivals, guinea pig production, national-branding campaigns, and other elements of Peru's gastropolitical complex, the author sheds light on the intersections of race, species, and capital in the country's culinary scene. The book offers a powerful critique of the claims made by Peruvian gastropolitics that food unites Peruvians, dissolves racial antagonisms, and fuels development, while also revealing the links between gastronomy and violence in the country.

The author's intimate approach provides a nuanced understanding of the gastropolitical revolution in Peru, and their use of critical readings and ethnographic analysis makes for a compelling and insightful read. Whether you are an anthropologist, food studies scholar, or simply someone interested in the complex relationship between food and society, Gastropolitics and the Specter of Race is a must-read.

The book offers a fresh perspective on the gastronomic boom in Peru and challenges readers to think critically about the intersections of race, species, and capital in the culinary world.

So why wait? Order your copy today and discover the fascinating world of Peruvian gastropolitics!