Pennsylvania Dutch Cook Book - 10th Edition by J George Frederick (Paperback)

This book is a treasure trove of Pennsylvania Dutch culinary delights! With over 350 recipes, you'll find something for every occasion, from hors d'oeuvres to desserts.

From classic dishes like apple soup and baked bananas to more unique offerings like shrimp wiggle and oyster peppers, this book has it all.

Written by a native Pennsylvania Dutchman with access to countless kitchens and family cooking secrets, this book is the ultimate introduction to every aspect of Pennsylvania Dutch cookery.

Whether you're a seasoned chef or just starting out, this book will provide you with the inspiration and guidance you need to create delicious meals that are sure to impress.

So why wait? Get your copy today and start exploring the rich culinary heritage of Pennsylvania Dutch country!