from Kamado Jones

This is the ONLY way to fix steak and the best cheeseburgers EVER! Filet Mignon - grill set up : half moon indirect heat, iron half moon direct heat. When the temperature is 250, throw in a chunk of hickory and place the coarse sea salt and fresh ground black peppered steak on the indirect sid...

from Glatty56

Great for grilling vegetables. So much more control than just putting them over the coals. Fairly easy to clean up. Well seasoned. Have not had issue with food sticking to it.

from gander2112

I got this as part of a special deal where I bought the cast iron dutch oven, the cast iron grate and this. To be honest this is the one part of that trio I thought would be the least useful, but it has become a solid part of my repertoire. I followed the advise of the incomparable John Setzl...

from Burger Addict

Great product: Got a pair to start experimenting with smash burgers. Works excellently! I use them in combination as a full griddle surface as well.

from pminkler

[This review was collected as part of a promotion.] Got this griddle a few weeks ago and it's been a great addition to my BBQ setup. The cast iron heats up evenly, so I get a consistent cook every time. Flipping it over to use the flat side for pancakes and the ridged side for meat is a game-chan...