Gluten-Free Sourdough Baking - by Mary Thompson (Paperback)

Mary Thompson's "Gluten-Free Secret to Enjoying Incredible Sourdough Loaves, Breads & Pastries" is a revolutionary guide for anyone with celiac disease or gluten intolerance who wants to enjoy delicious and artisanal sourdough without compromising their dietary restrictions.

With this comprehensive cookbook, you'll learn how to cultivate and maintain your own gluten-free sourdough starter, bake mouthwatering loaves, muffins, and pies that are not only delicious but also easy to make.

Mary includes vegan- and allergen-friendly substitutes for her recipes where possible, ensuring that everyone can enjoy these gluten-free treats! Inside, you'll find dozens of bread recipes, including a rustic honey and oat loaf, beetroot and black pepper bread, and Mary's braided herb and cheese loaf.

For sweet variations, try a swirled chocolate and hazelnut babka or crispy mixed-berry galettes.

With detailed timetables, tips, tricks, and tools, this cookbook will become the go-to staple for every gluten-free kitchen.

Don't miss out on the opportunity to indulge in the artisanal sourdough experience without compromising your dietary needs - get Mary Thompson's "Gluten-Free Secret" today!