The Whole Beast: Nose to Tail Eating - by Fergus Henderson (Paperback)

The Whole Beast: Nose to Tail Eating is a culinary masterpiece that will revolutionize the way you think about food.

With recipes that harken back to a strong rural tradition of delicious thrift, this book presents the ultimate in "foodie" culture.

From Pig's Trotter Stuffed with Potato to Rabbit Wrapped in Fennel and Bacon, every dish is a testament to the author's motto of "Nose to Tail Eating".

For those who are less carnivorous, there are also delightful dishes such as Deviled Crab; Smoked Haddock, Mustard, and Saffron; Green Beans, Shallots, Garlic, and Anchovies.

And for the sweetest of tooths, there are puddings that are simply divine, including the St.

John Eccles Cakes and a nearly perfect Chocolate Ice Cream.

This book is a must-have for any serious foodie or home cook looking to expand their culinary horizons.