Indonesian Cooking: Satays, Sambals and More - by Dina Yuen (Paperback)

Indonesian Cooking: Satays, Sambals and More! is a must-have for any foodie looking to explore the rich flavors of Indonesia.

With 85 easy-to-follow recipes, this book takes you on a culinary journey through the fabled Spice Islands.

From classic dishes like Chicken and Beef Satays and Nasi Goreng to more exotic options like Spicy Lemongrass Beef and Grilled Swordfish with Fragrant Yellow Rice, there's something for every palate.

The book includes substitutes for hard-to-find ingredients and a list of resources for online stores and mail order ingredients, making it easy to bring the flavors of Indonesia into your own kitchen.

Don't miss out on this opportunity to experience the true taste of Indonesia - get your copy of Indonesian Cooking: Satays, Sambals and More today!