Acquired Tastes - (Food, Health, and the Environment) by Benjamin R Cohen & Michael S Kideckel & Anna Zeide (Paperback)

The book "Acquired Tastes" is a groundbreaking exploration of how modern food helped shape modern society between 1870 and 1930.

Through a series of fascinating stories, the authors reveal how our taste for processed, packaged, and advertised food has its roots in this earlier period.

From bread and beer to sugar and fake meat, this book uncovers the hidden histories that have shaped our eating habits today.

With insights from leading experts in the field, "Acquired Tastes" is a must-read for anyone interested in understanding the complex relationship between food, culture, and society.

Don't miss out on this eye-opening journey into the history of modern food!