The White Spot Cookbook - by Kerry Gold (Paperback)

The White Spot Cookbook is a comprehensive collection of recipes, memories, and memorabilia that showcase the legacy of one of British Columbia's most enduring brands.

With over 65 locations across two provinces, this book takes readers on a journey through the restaurant's history, highlighting its commitment to serving fresh, high-quality food to people of all ages.

Written by Kerry Gold, a renowned food expert and White Spot chef, this cookbook is a must-have for any foodie or White Spot fan.

With beautifully designed pages and engaging stories, The White Spot Cookbook is the perfect addition to any kitchen or food enthusiast's collection.

Don't miss out on this opportunity to own a piece of culinary history!