Mama Nazima's Jewish-Iraqi Cuisine - by Rivka Goldman (Paperback)

This unique cookbook explores the flavors of Jewish-Iraqi cuisine, a special blend of Middle Eastern, Mongolian, Turkish, and Indian influences that has rarely been documented.

With over 100 healthful family recipes, including refreshing salads, hearty stuffed vegetable and meat dishes, and wholesome dumpling, fish, and rice dishes, this cookbook takes readers on a culinary journey through the memories of an ancient land and culture passed down by the author's mother.

The book also shares tales of friendship, loyalty, persecution, escape, exile, and celebration, providing a glimpse into the unique sociopolitical history of the Jewish-Iraqi people.

Whether you're looking to try new recipes or learn more about this fascinating culture, "Jewish-Iraqi Cuisine: A Unique Blend of Flavors" is a must-have for any food lover.