The Blue Chair Jam Cookbook - by Rachel Saunders (Paperback)

The Blue Chair Jam Cookbook is a comprehensive guide to creating delicious jams, marmalades, and other fruit preserves.

With over 120 recipes organized by season, this cookbook covers everything from classic Lemon Marmalade to innovative Strawberry-Blood Orange Marmalade with Rosemary and Black Fig.

The book also includes detailed instructions and technical advice for each recipe, ensuring success in the kitchen.

Whether you're a beginner or an experienced preserver, this cookbook is sure to become a trusted companion in your fruit preserving journey.

With its beautiful photography and passionate writing, The Blue Chair Jam Cookbook is a must-have for any serious foodie or home cook.

Don't miss out on the opportunity to elevate your jam making skills with this exceptional cookbook!