Buttermilk Graffiti - By Edward Lee (paperback)

The book "Asian America" by Edward Lee is a culinary journey that takes readers on a quest for understanding the complexities of American food culture through 16 personal and thought-provoking narratives, as well as 40 recipes.

This book is not just about the food, but about the people behind it, their traditions, innovations, and memories.

With a focus on the intersection of cultures in America, Lee's writing sheds light on the mash-ups that have created exciting new dishes and flavors.

Through his travels across the country, he uncovers fascinating stories of immigrants and their culinary traditions, from a Cambodian couple in Lowell, Massachusetts to a Uyghur café in New York's Brighton Beach.

The book is a natural-born storyteller's exploration of the ever-evolving American food landscape, and it will leave readers with a deeper appreciation for the rich cultural heritage that shapes our culinary experiences.