Miniature Food Masterclass - by Angie Scarr (Paperback)

This exciting new book from Angie Scarr presents a voyage of discovery and inspiration for all miniaturists to delve into.

With intricate work in polymer clay, raw eggs, gravy, iced cakes, sushi and more, this book is packed full of ideas and techniques for creating mouth-watering miniature dishes.

Angie Scarr, a highly regarded miniaturist, shares her secrets and invites readers to join in with her passion for miniature ingredients.

With easy-to-follow step-by-step pictures throughout, this book is a must-have for any miniaturist looking to create realistic and detailed miniature dishes.