Miyabi Koh 9.5-inch Chef's Knife

The MIYABI Koh knife is a masterpiece of craftsmanship, combining traditional Japanese artistry with modern German engineering.

Handcrafted in Seki, Japan, these knives are made from revolutionary FC61 fine carbide stainless steel, offering unparalleled durability and sharpness retention.

The hand-honed Honbazuke blade is incredibly sharp and features a scalpel-like edge, while the mirror-polished blade showcases intricate Japanese design details.

The ergonomic Pakkawood handle provides comfortable grip and support for both Western chopping and Asian rocking cuts.

Each MIYABI Koh knife is a work of art, designed to deliver uncompromising performance in the kitchen.