Foraging the Mountain West - by Thomas J Elpel & Kris Reed (Paperback)

Foraging the Mountain West is a comprehensive guide to identifying, harvesting, and preparing wild edibles in the western United States.

With hundreds of vivid color photos and detailed information on when, where, why, and how to forage, this book will revolutionize the way you think about food.

Whether you're a backpacker looking to supplement your wilderness meals or a home cook seeking new ingredients, Foraging the Mountain West is the ultimate resource.

Learn to find and prepare delights like wild mushrooms, berries, greens, and more, all while connecting with nature on a deeper level.

Don't just sit on your coffee table - start a foraging revolution!