Calphalon Signature Hard-Anodized Nonstick 12-Inch Fry Pan with Cover

from Diane M

This is a very heavy duty pan with a nice weight and finish. It is especially good for making omelettes or scrambled eggs since it's easy to scrape along the inside edge. The pan is flared out on the edge. I have not had it too long but looks like it will last for a while!

from BobG

[This review was collected as part of a promotion.] Ive had this for a couple years. While the textured finish does allow for pretty good browning when pan frying meats (as advertised), it does lack somewhat as far as the non-stick aspect. Not the best for fried eggs even with Pam spray and clean...

from DAVID 123

Overall a good pan but calphalon needs to be more transparent on where the pans are manufactured putting made in U.S.A on pan means a lot to consumers

from David J

We have purchased two Calphalon Signature™ Hard-Anodized Nonstick skillets (10 inch and 12 inch) to replace two older Calphalon skillets. Because we were pleased with the older less expensive models, we decided to replace them with Calphalon Signature (top of the line) skillets. Happy to report ...

from Clean79

This is my new favorite pan for making breakfast! Nothing sticks to this thing and it cleans real easy too.