Better Homes and Gardens New Cook Book, 15th Edition (Combbound) (Paperback) by Better Homes and Gardens

from shabacus

This is my go-to cookbook for virtually all of my general cooking and baking. If the recipes lack inspiration or variety, that's something that an inventive cook can compensate for. I own two editions, and comparing the changes in recipes (older recipes use more shortening, newer recipes more but...

from BrokenCup

Satisfactory as hardcover, but was looking for a 3 ring binder type, could not find one anywhere

from Farree

Heh. This was my mother's go to cookbook. 5-ring binder, clear vinyl flyleaf, photographs galore; this is the first edition, 2nd printing, (1953). I will never forget the Pecan-dotted Butter-scotch rolls, the unbelieveable lard-based pie crusts for mincemeat pies, soaked in brandy: (which could k...

from tuckerresearch

An updated version of a classic. A simple cook book with simple recipies - a neat primer.

from quaintlittlehead

I know many people who regard this as THE all-American cookbook, and indeed, especially if you're a beginner chef and are only going to own one that covers all the basics, this is a great place to start. The 15th edition has been updated for "the way we eat today," including more international di...