Culinary Intelligence: The Art of Eating Healthy (and Really Well), Kaminsky, Peter

from AJBraithwaite

I approve of a lot of what Peter Kaminsky is saying in this book: not eating processed foods, using good ingredients and learning how to cook them. Given that these are his central tenets, I found the descriptions of fabulous restaurant meals prepared for him by amazing chefs a little hard to sto...

from bakenquilt

I really wanted to like this book, but it really spiraled downward for me after the first few chapters. I felt like I was reading a textbook.

from

Though it is contains quite a bit of what some would consider to be 'conventional wisdom' for educated eaters, it strikes a really nice balance of storytelling, food lust and dietary wisdom. I'd really recommend it to anyone who has less than ideal eating habits and who might be easily put off ...