from Potpan McGann

What is there to say? You can cook anything in these things. The only potential downside is the weight, which might legitimately be a problem if you can't lift heavy things.

from Not Worthy

It is a dream on the stove top or in the oven. For roasts and stews, anything really. I love this pot so much that I never even put it away, it lives out in the open for all to see that it reigns supreme in the realm of kitchenwares..

from Nina N

Well made, heavy cookware can go from stovetop to oven for browning and then roasting. Enameled exterior is easy to clean, as is the interior when spayed with oil to make non-stick.

from Bevyrn

I love this casserole. It holds its temp,cooks well and clean up is easy. I soaked in dawn and water and it practically wipes clean. Only negative is it heavy, which I expected being cast iron.

from MarineMom

This is a workhorse for any kitchen - in addition to being quite pretty. It's the perfect size for multi-potion soups, stews, braised meats, and anything that needs to be cooked “low and slow.”