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    • First Catch Your Hare: The Art of Cookery Made Plain and Easy (1747) (Paperback)

    First Catch Your Hare: The Art of Cookery Made Plain and Easy (1747) (Paperback)

    By Walmart

    4.5 (33)

    Out of Stock

    Price last updated : Aug 11, 2024 6:00 AM

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      First Catch Your Hare: The Art of Cookery Made Plain and Easy (1747) (Paperback)

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      Customer Reviews

      4.5 of 5

      3 customer reviews

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      Walmart

      - 4.67

      3 reviews

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      from Welsh_eileen2

      A wonderful book from 1805 charting the history of food and eating.The array of ingredients mentioned, most not used today, are mindblowing.Jesuit powder - not sure what that is, Cod's head, Cardoons, Larks.....The sections on how to cook ingredients are wonderful!How to tell if certain foodstuff...

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      from AgedPeasant

      One of the key texts and fascinating reading. Most of the recipes bear cooking today.

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      from thornton37814

      It's difficult to review and rate a cookbook written for another time and place. As I read through the recipes, or perhaps I should call them receipts, I could not help but be thankful that much of the preparations that went into a meal at the turn of the 19th century are no longer required. We a...

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      from Welsh_eileen2

      A wonderful book from 1805 charting the history of food and eating.The array of ingredients mentioned, most not used today, are mindblowing.Jesuit powder - not sure what that is, Cod's head, Cardoons, Larks.....The sections on how to cook ingredients are wonderful!How to tell if certain foodstuff...

      logo

      from AgedPeasant

      One of the key texts and fascinating reading. Most of the recipes bear cooking today.

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