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Crust : From Sourdough, Spelt, and Rye Bread to Ciabatta, Bagels, and Brioche
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Crust : From Sourdough, Spelt, and Rye Bread to Ciabatta, Bagels, and Brioche
Customer Reviews
4.5 of 5
2 customer reviews
Walmart
2 reviews
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from devilish2
I love his sourdough recipe (but with far less water). I find his attitude to his sourdough far too hardline and prescriptive - just relax and it will all be fine! There was not enough general guidance in the book for my taste, but if you're looking for very prescriptive recipes, it may appeal to...
from oriboaz
The companion book to "Dough" by the same author. Beautiful photography, great recipes and techniques. Highly recommended. This book exposes the reader to more complicated breads, but they are presented in an easy-to-follow manner.
from oriboaz
The companion book to "Dough" by the same author. Beautiful photography, great recipes and techniques. Highly recommended. This book exposes the reader to more complicated breads, but they are presented in an easy-to-follow manner.
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