The Man Who Changed the Way We Eat: Craig Claiborne and the American Food Renaissance

from MHanover10

I won this book as a Goodreads first reader. I enjoyed this book. A well written story about a man who really had an impact on American food. If you love food, this is a book for you.

from michigantrumpet

Claiborne is rightly known for his role as The New York Times' revered food and restaurant critic of the 1950's and 1960's. It was interesting to learn of his background and the circles in which he traveled. Nevertheless, I believe this book tries to credit Claiborne with far more influence and i...

from DebbieLE

This was a fascinating book. My friends consider me a "foodie", though I don't agree. I love to eat at nice restaurants, try new dishes, and experiment with my cooking club. None of those things however make me a true "foodie". I am just not that knowledgeable. Craig Claiborne was a "foodie", per...

from bakersfieldbarbara

Growing up in the 50's and learning to cook meant opening cans of green beans, frying chicken or chops, or using the oven for roasts on Sundays. It was all done to get the family fed with no thought to food as pleasure. Reading author Thomas McNamee's biography of Craig Claiborne takes us on a cu...

from bakersfieldbarbara

Growing up in the 50's and learning to cook meant opening cans of green beans, frying chicken or chops, or using the oven for roasts on Sundays. It was all done to get the family fed with no thought to food as pleasure. Reading author Thomas McNamee's biography of Craig Claiborne takes us on a cu...