Japanese Cooking : The Traditions, Techniques, Ingredients And Recipes (Paperback)

from MrsLee

This is a beautiful book. Lovely photos, and tons of them, which show you the food being talked about and the techniques to prepare it. The writing is very readable, and although I did not try any of the recipes, they also looked clear and easy enough to follow. I liked reading about the history,...

from cedyr

Excellent book. Now you know what Katsubushi, Myoga, Oden, Takuan are! You will understand "what is", "what does it look like" and "How do you eat it" of unique Japanese foods through tons of all color photgraphs.

from cedyr

Excellent book. Now you know what Katsubushi, Myoga, Oden, Takuan are! You will understand "what is", "what does it look like" and "How do you eat it" of unique Japanese foods through tons of all color photgraphs.