Whole: Rethinking the Science of Nutrition (Audiobook)

from jmoncton

Dr. Campbell is a biochemist who has spent decades researching the link between nutrition and health. What he discovered was unexpected and shocking, especially to the Western World - animal based proteins are carcinogens and lead to the development of cancer. The results were published in his be...

from Neale

The book is a a sad indictment of the food and medical industries. Will big food be seen in the same light as big tobacco in 20-30 years time? It is such a pity that something as easy and natural as eating a plant-based diet - it really is easy - should be seen as alternative medicine by the medi...

from LaPhenix

Filled with exhaustive examples of corruption and cover ups, yet dearth particulars supporting the "Whole nutrition." The book indeed covered it some, but dwelled much more on addressing biases and criticisms rather than supporting it's own conclusions.

from SENSpence

I found this book to be preachy, condescending, boring, and repetitive. It was extremely easy to follow and understand but it could have added more information rather than repeating the same ideas continuously. What it does have going for it is that it clearly explains how nutrition standards and...

from SENSpence

I found this book to be preachy, condescending, boring, and repetitive. It was extremely easy to follow and understand but it could have added more information rather than repeating the same ideas continuously. What it does have going for it is that it clearly explains how nutrition standards and...