Anything That Moves: Renegade Chefs, Fearless Eaters, and the Making of a New American Food Culture (Hardcover) by Dana Goodyear

from nyiper

Small eeekkkkkk----but absolutely fascinating. The last couple of sentences in the book sort of summed up most of it for me---how can people eat such things? Of course as a vegan it does make it all the more amazing to see the efforts people will go to to be different. I would not be able to be i...

from igjoe

I found this book very interesting. It was intriguing to hear of all the underground illegal food that is being consumed in our country. It is a fascinating book for those who are interested in the 'foodie' culture and an eye opening book for those who aren't. The only criticism I have at all is ...

from bostonian71

Engrossing, if often gross, book about pushing the culinary boundaries, especially when it comes to ingredients not often seen in typical Middle America. Goodyear integrates the background information pretty well with stories of the cooks, critics and foodies she interviews; I most enjoyed readin...

from NellieMc

First, all the good things about this book, which basically explores the more extreme edges of the foodie culture. It's very well written, very well researched, and a wonderful collection of quirky personalities. If you like reading about food trends, quirky foods, the "under belly" of the food b...

from liz.mabry

I received this book for free as part of LibraryThing's Early Reviewer program; this review is not affected by this fact. A little bit of a nitpicky point - from reading other reviews, it appears that many of the chapters were in fact previously-published articles. Each one was fine, but I think ...