Rhino Honey Digital Refractometer (0-90% Brix, 5-38%Water, 33-48Be', 1.3330-1.5177nD) with ATC, IP65

RHINO Honey Refractometer can be used to measure of sugar content, Baume, refractive index and water concentration, as well as high sugar related liquids, such as honey, jellies, jams, and syrups, to help monitor and control sugar concentration in foods and drinks.

RHINO Honey Refractometer is the small size with a beautiful appearance, easy to use, fast and stable response.

RHINO Honey Refractometer is particularly easy to use and very sturdy.

The shell of the product is made of high-performance waterproof and shockproof material.

This model has an automatic temperature compensation feature which increases measurement precision performed at 32 - 104°F (0 - 40°C) instead of 68°F (20°C).

Digital Refractometers provide more accurate readings, making it easier to combine calibration and temperature compensation.

They're also easy to use, and even unskilled users can get consistent readings from the same sample.