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Harvard Historical Studies: The Invention of the Restaurant : Paris and Modern Gastronomic Culture (Series #135) (Paperback)

Harvard Historical Studies: The Invention of the Restaurant : Paris and Modern Gastronomic Culture (Series #135) (Paperback)

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    Harvard Historical Studies: The Invention of the Restaurant : Paris and Modern Gastronomic Culture (Series #135) (Paperback)

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    Customer Reviews

    3.5 of 5

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    Walmart

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    from mahallett

    i really didn't enjoy this. it might have have made a good magazine article but i found it way too long. i compulsively feel i must finish what i start.

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    from EstherCervantes

    Contradicts the myth that the restaurant is a product of the French Revolution and analyzes the political rhetoric surrounding the restaurant (and its roles in the development of nouvelle cuisine and gourmandism) from the opening of the first salon de restaurateur in the 1760s through the mid-180...

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    from dhmontgomery

    A fascinating look at the very unusual origins of something we all take for granted: restaurants. Spang, in this fun (but occasionally dense) bit of popular history, goes back to original sources to identify the restaurant's beginnings in 18th Century France — not during the Revolution, as is som...

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