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- California Studies in Food and Culture: The Art of Cooking : The First Modern Cookery Book (Series #14) (Edition 1) (Hardcover)
California Studies in Food and Culture: The Art of Cooking : The First Modern Cookery Book (Series #14) (Edition 1) (Hardcover)
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California Studies in Food and Culture: The Art of Cooking : The First Modern Cookery Book (Series #14) (Edition 1) (Hardcover)
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from reginaromsey
The Eminent Maestro Martino of Como, edited Luigi Ballerini, trans Jeremy Parzen, recipes by Stefania Barzini. This book is the first known culinary guide to specify cooking times & techniques, utensils, & amounts. It is surprisingly like a modern cookbook despite its original publication in 15th...
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