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- Death in the Pot : The Impact of Food Poisoning on History (Hardcover)
Death in the Pot : The Impact of Food Poisoning on History (Hardcover)
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Death in the Pot : The Impact of Food Poisoning on History (Hardcover)
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2.5 of 5
2 customer reviews
Walmart
2 reviews
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from wealhtheowwylfing
Satin is a molecular biologist and former director of the UN's Food and Agriculture division. He is undoubtedly a much better biologist than he is writer. His writing is turgid and dry. He makes his explanations of basic biological concepts as tangled and convoluted as possible. His grasp on hist...
from setnahkt
Death In The Pot is a series of not very well organized and not very technical but generally entertaining anecdotes about “food poisoning”, in a very broad sense of the expression. I've always taken “food poisoning” to mean food contamination with a pathogen or microbial toxin – botulism, Norwalk...
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