Insatiable: Tales from a Life of Delicious Excess (Paperback) by Gael Greene

from auntieknickers

I bought this book for $3 at Big Lots and it wasn't worth even that to me. I got only 46 pages in before realizing it just was not a book I could justify spending time with. My advice if you want to read a book by a restaurant critic is to go with Ruth Reichl. However, your results may differ.

from BraveNewBks

Not the best, but far from the worst, food book I've read in the past year. There's a lot of sex, a lot of delicious-sounding food, and a lot of dish (pun intended) about various characters in the food world from the sixties through the nineties. This straddles (oh no, not another pun) two genres...

from FicusFan

Interesting broad look at the life, and loves of Gael Greene, the Food Critic for New York magazine from 1968 to 2000. More than just a foodie compendium, the book is also a look at the culture of the US during those times, and how Greene not only lead the changes, but how they impacted her life....