The Reach of a Chef : Professional Cooks in the Age of Celebrity (Paperback)

from AuntieClio

The Reach of a Chef is the third book Michael Ruhlman has written about chefs. In each one he has taken on one aspect of being a chef; just starting, established, and now, when a chef can no longer be in the kitchen and do the thing he loves to do most, cook. Mostly, he writes about celebrity che...

from willyt

The author discusses the current state of --- and changes that have occurred in --- food culture in the US. He does this by observing and interacting with chefs at a variety of higher end restaurants across the country; instructors and the administrators at the Culinary Institute of American (CIA...

from willyt

The author discusses the current state of --- and changes that have occurred in --- food culture in the US. He does this by observing and interacting with chefs at a variety of higher end restaurants across the country; instructors and the administrators at the Culinary Institute of American (CIA...