The Whole Grain Oatmeal is a nutritious breakfast option that provides 230% of the daily value for calories, 4.5g of total fat, 1.5g of monounsaturated fat, and 6g of protein per serving.

It contains no trans fat and is low in sodium with only 240mg per serving.

The product also provides 45g of total carbohydrates, 5g of dietary fiber, and 10g of added sugars.

With 40% of the daily value for vitamin A, 30% of the daily value for thiamin, riboflavin, niacin, and folate, this product is a great way to start your day off right.

The Whole Grain Oatmeal also contains essential minerals such as calcium, iron, magnesium, potassium, and zinc, making it a well-rounded breakfast option.