from J2TheAmy

This Tasty Steel 14" wok works great, it’s pretty lightweight so that’s cool. It’s obviously not the best quality or construction but for the price it’s a great short term solution at least for myself! The most important thing to know is that you have to learn a different way to cook. Keep the he...

from SandyT

I like Tasty’s channel, we watch very often so when I had the opportunity to review this wok I had to try it. I had just started looking for a wok since I’ve started cooking more stir fry and fried rice. The wok is a good thickness and works great on my electric burner. It has a coating and the o...

from Sierrasu

I received this wok from the Walmart Spark Reviewer Program, and I have already prepared two dishes in it. First, its larger size means it can easily handle recipes of 6-8 servings, and most of my Asian recipes make "company-sized" quantities. The combination of a skillet handle on one side and a...

from Debbie

This is a beautiful Wok! The turquoise color is gorgeous! It is a lot larger than it appeared to me, and I love that. You can fit a lot of stir fry into this Wok. Even though it is larger in size, It is not very heavy as it would appear to be. I would recommend Using a potholder when removing the...

from Joanna

I like carbon steel skillets and woks. They heat up evenly, works with induction stovetops (if the bottom of the wok is flat, which this one is), and are relatively light and easy to handle. But the one thing that is unlike an UNcoated carbon steel wok that would normally last 10-20+ years is tha...