Taste of Beirut: 175+ Delicious Lebanese Recipes from Classics to Contemporary to Mezzes and More (Paperback)

from Welsh_eileen2

This book made my mouth water as soon as I began reading it!The variety of recipes cover all tastes, both vegetarian and meat eaters.Photo illustrations are clear and colourful. This will be a welcome addition to my very large stack of recipe books!I was given an advanced digital copy from the pu...

from lauriebrown54

This cookbook is incredibly thorough. Lebanese cooking uses a number of ingredients and techniques that are not commonly used in American kitchens, but Accad demystifies them all, making them do-able fast enough to suit today's busy life style. After introducing all the new ingredients, the autho...

from CathyGeha

Beautiful illustrations grace the pages of this well written cookbook that includes traditional and nontraditional Lebanese foods. As a woman who has been cooking Lebanese food for almost forty years I found the recipes in this book to be very much like the ones shown to me by my mother-in-law an...

from sj2b

"A culinary masterpiece of authentic dishes from the Mediterranean and Middle East." Firstly, a big thank you to the Publisher via NetGalley for allowing me access to a digital review copy of 'A Taste of Beirut' by Joumana Accad. Although this absolutely has got to be bought in hard copy to appre...

from GeraniumCat

As an introduction to Lebanese food Joumana Accad's book provides both basic recipes and a wide selection of everyday and more special dishes, accompanied by some mouth-watering illustrations. I found it a leant a little heavily on the American experience of what was available and cooking terms, ...