Jam Today: Jam Today Too: The Revolution Will Not Be Catered (Paperback)

from Judiex

To Tod Davies, food is the great connector. It connects people to other people and to oneself. In JAM TODAY TOO, she explores this concept though conversational essays dealing with food during disasters (in her case, floods which destroyed her kitchen), grief, home, friends, feasts, and herself a...

from RoseCityReader

Jam Today Too is a collection of essays in the tradition of MFK Fisher, Elizabeth David, or Jim Harrison -- reflections on what to eat, why to eat it, and how to make it. Davies' chatty style offers recipes along with anecdotes about when she made the dishes, including cooking in an RV after thei...

from morningwalker

I really enjoyed my free copy of this book from Early Reviewers. It's a combination memoir/cookbook/advice column, that really appealed to me. I related to the author's cooking style and found myself dog-earing many pages that I want to refer to on my nights in the future when I say "Hmmm, what c...

from tara35

This is the second of Tod Davies's books I've read and while I enjoyed it quite a bit it's not my favorite food memoir. I love the ideas of cooking with what you have and enjoying food with family and friends. The recipes are more ideas for thing to make rather than firm directions which I enjoyed.

from debnance

I loved Jam Today and I love Jam Today Too. Jam Today freed me to be a real cook. Tod Davies is the kind of cook that inspires others to bravely cook and that's what she did for me. She doesn't limit herself to insipidly following a recipe and I like that. So happy I went back for more Jam Today ...