The Ethical Meat Handbook 2nd Edition is a comprehensive guide to responsible meat production, consumption, and cooking.

This book covers everything from integrating animals into your garden or homestead to sourcing honest meat and understanding label claims for the non-farming consumer.

With step-by-step color photos for beef, pork, lamb, and poultry butchery, 100+ recipes for whole-animal cooking, and culinary highlights such as preparing difficult cuts, sauces, and extras, this book is a must-have for anyone looking to take control of their food choices.

The author, Meredith Leigh, is a renowned expert in sustainable food systems and has written extensively on the topic of ethical meat production.

With her wealth of experience and perspective, she provides practical advice and inspiration for creating a more sustainable food system.

Don't miss out on this opportunity to transform your relationship with food and take control of your health and your planet.

Get your copy of The Ethical Meat Handbook 2nd Edition today!