Calphalon Nonstick Bakeware 5x10-inch Loaf Pan

from Albut

An excellent constructed loaf pan that will be used for my baking

from 1Minnie

I got a set of six as a gift and I love them. The person who said they were hard to clean, I do not know what she baked in them but I will suggest to her to try soaking them overnight with some warm water and soap and she should not have any trouble washing them in the morning. I make perfect ban...

from SheMa

I specifically bought these pans to bake pumpkin bread. I make a lot of oumpkin bread because it is a favorite of all friends & family. There is never left overs. These pans were perfect this baking project. I love that they are nonstick and even baking.

from cjweaver13

After doing some research for the best loaf pans, I came across another very popular commercial company that makes aluminzed steel loaf pans. I cam across the calaphalon and decided to try it first. I use the loaf pan for high hydration, sticky sourdough bread and bake it at 425°F with no problem...

from joseph1

Using these reminds me of the ones we used in my grandfathers bakery...even baking...no soggy middle...and super easy to clean...love them so much we just purchased more backward.