This Is What You Just Put in Your Mouth? : From Eggnog to Beef Jerky, the Surprising Secrets (Paperback)

from katsmiao

Very interesting, highly entertaining, and at the same time pretty gross. The book that makes you go "hmmmm" as you're eating certain things. Well written, in a humerous and entertaining style. Well researched.

from DavidWineberg

Jack LaLanne said "If man made it, don't take it." Patrick Di Justo tells you why. The chemicals and poisons we consider safe and normal (and nutritious!) are in every manufactured food. The names are unpronounceable and totally forgettable, but their effect can be longlasting and life threatenin...

from davisfamily

A very depressing subject addressed in a clever and light hearted way...... because based on the information in this book I really enjoy ingesting chemicals!

from katsmiao

Very interesting, highly entertaining, and at the same time pretty gross.The book that makes you go "hmmmm" as you're eating certain things. Well written, in a humerous and entertaining style. Well researched.

from One_Curvy_Blogger

I cannot begin to tell you guys what supernatural force caused this romance junkie to pick up a non-fiction book on food science. Sure, I love to read weird and interesting news articles that explore what mysterious ingredients are in everyday household items, but I rarely feel the urge to pick u...