Modern Japanese Cuisine : Food, Power and National Identity (Paperback)

from Shrike58

While one suspects that this monograph might already be a little dated, since how there is nothing more Japanese then being trendy, this is a useful examination of how what is considered standard Japanese food became the standard. This being due as much as anything else to the innovations promulg...

from tonreihe

Katarzyna Cwiertka, lecturer in Japanese studies at Leiden University, presents in this book a history of the development of modern Japanese cuisine (i.e. from the Meiji revolution to the present day). She focuses on the social and political factors that affected the eating habits of the Japanese...

from tonreihe

Katarzyna Cwiertka, lecturer in Japanese studies at Leiden University, presents in this book a history of the development of modern Japanese cuisine (i.e. from the Meiji revolution to the present day). She focuses on the social and political factors that affected the eating habits of the Japanese...