The Best of Russian Cooking - (Hippocrene International Cookbook Series) by Alexandra Kropotkin (Paperback)

This expanded edition of The Best of Russian Cooking offers a comprehensive guide to the tastiest Russian cuisine, featuring 300 recipes for popular dishes like beef stroganoff and borscht, as well as lesser-known dishes like meatballs, dumplings with meat or vegetables, and cottage cheese cakes.

With a concise list of menu terms, sections on Russian table traditions and mealtimes, and a guide to special cooking utensils, this book is a treasured classic that captures the spirit of the Russian people and their cuisine.

Whether you're looking to explore new flavors or simply want to experience the rich cultural heritage of Russia through food, this book is an essential addition to any kitchen.